Chef de Partie

İşin təsviri

Requirements:

• Culinary Certificate 
• Culinary or professional cookery trainings and/or certified courses (desirable).
• Able to work within a team environment and to communicate effectively with all members of a team.
• Flexible schedule including days, nights, weekends and holidays (essential).

Job Duties:

• To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt standards.
• To be flexible wherever possible in meeting special requests from guests for specific food preparation methods and ingredients.
• To follow standard recipes and minimize waste to help ensure that the outlet’s food cost is in line with budget.
• Ensure the kitchen is clean and sanitized at all times.
• To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department grooming standards.
• To be familiar with all food items on the outlet menu.
• To ensure that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.
• To treat all operating equipment and supplies carefully to minimize damage and reduce wastage.

Interested candidates should send the CV to the following email address.

Only short-listed candidates will be contacted. 

Email:  [email protected]

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