Sous Chef

İşin təsviri

Requirements:

• Culinary Certificate 
• Culinary or professional cookery trainings and/or certified courses.
• Able to work within a team environment and to communicate effectively with all members of a team.
• Flexible schedule including days, nights, weekends and holidays (essential).
• 5+ years' of culinary or kitchen experience
• Excellent interpersonal and verbal communication skills
• Highly organized with excellent attention to detail

Job Duties:

• To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt standards.
• To conduct pre-shift briefings and regular communications meetings, ensuring that they are effective and conducted as necessary.
• To follow standard recipes and minimize waste to help ensure that the outlet’s food cost is in line with budget.
• Ensure the kitchen is clean and sanitized at all times.
• To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department grooming standards.
• Evaluate food products to ensure consistent quality standards
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
• Provide training and professional development opportunities for all kitchen staff
• To ensure that the outlet food cost is managed in line with maximising profit while delivering on the brand promise.
• Oversee and assist the kitchen staff in all aspects of food production

Interested candidates should send the CV to the following email address.

Only short-listed candidates will be contacted. 

Email: [email protected]

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