Hostess

İşin təsviri

Position: Hostess

Overview:

The restaurant hostess is the first employee to interact with arriving guests as they enter the restaurant. It is the job of the hostess to greet arriving guests, welcome them into the establishment and seat them.

Responsibilities.

The responsibilities of the hostess include monitoring the open dining sections of the restaurant for empty and cleaned tables, estimating wait times for guests, monitoring the guest waiting list, and ensuring that the needs of the guests are met while they are waiting. Responsible for answering the telephone, booking reservations and moving tables together to accommodate large parties.

Skills:

 Must have a polite and hospitable disposition
 Possession of a positive and enthusiastic attitude
 Pleasing personality
 Excellent communication skills, especially orally
 Effective customer service skills
 Ability to withstand pressure
 Organizational and management skills
 Possess leadership skills
 Possess flexibility and multi-tasking ability

Language skills: Proficiency in Azerbaijani and Russian, speaking level of English
Interested candidates to submit CVs with photos to [email protected]

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