Executive Chef: Naftalan

İşin təsviri

Executive Chef: Naftalan

Executive Chef Responsibilities:

• Ensuring promptness, freshness and quality of dishes.
• Coordinating cooks' tasks.
• Implementing hygiene policies and examining equipment for cleanliness.
• Designing new recipes, planning menus and selecting plate presentation.
• Reviewing staffing levels to meet service, operational and financial objectives.
• Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers.
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
• Setting and monitoring performance standards for staff.
• Obtaining feedback on food and service quality, and handling customer problems and complaints.
• Maintain a positive and professional approach with coworkers and customers.
• Comply with nutrition and sanitation regulations and safety standard.
• Give prepared plates the “final touch”.
• Arrange for equipment purchases and repairs.
• Perform administrative duties.

Executive Chef Qualifications / Skills:

• Proven working experience as a head chef.
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership skills
• Keep up with cooking trends and best practices
• Advanced knowledge of food profession principles and practices.
• Available to work on call, shifts, after hours, over weekends and on public holidays.
• Ability to meet deadlines.

If you meet the requirements please e-mail your detailed CV to [email protected] until January 31, 2020, Please indicate the name of the position (Executive Chef) you are applying for in the subject line of the email. Otherwise, the candidacy will not be considered in the review process of the applications collected.
Please be advised that only shortlisted candidates will be invited to the further stages of the recruitment process.