Chef Steward

İşin təsviri

Chef Steward

DEPARTMENT : Food & Beverage

PRIMARY OBJECTIVE OF POSITION

To supply clean, sanitary dishes and pots on time, and a clean kitchen in accordance with the hotel’s policies and procedures, and corporate guidelines

TASKS, DUTIES AND RESPONSIBILITIES

SUPPLY CLEAN, SANITARY DISHES AND POTS ON TIME, AND A CLEAN SANITARY KITCHEN

• Maintains supply of clean dishes, glassware, silver, pots etc., for all outlets in the hotel
• Washes dishes, silverware, and glassware by operating dish machine
• Cleans and provides pots for all outlets in the hotel
• Washes pots and pans and returns them to proper place after they are cleaned
• Scrubs kettles as needed
• Places bus pans in chef’s line; cleans dirty dishes as needed
• Keeps chef line well stocked with china and hot plates
• Keeps glassware organised at all times and stores clean dishes in the proper location
• Polishes all silver when needed
• Picks up all dirty dishes in the employee cafeteria, and returns it to the proper location
• Assists in the breakdown of banquet functions, and washes dishes from functions
• Maintains a clean kitchen environment by assisting kitchen staff by following standard cleaning practices
• Sweeps and mops the entire kitchen and dish room
• Washes all clearing counters and shelves
• Washes mats with bleach after each use
• Assists kitchen staff with set-up and break down of employee cafeteria
• Cleans and washes all kitchen cooking units
• Cleans and washes all pot storage shelving units
• Assists kitchen staff in keeping their areas free of boxes and soiled equipment
• Monitors trash levels in all cans and removes to the appropriate trash room when needed
• Follows proper safety, hygiene, and sanitation practices
• Ensures readiness at all times

E - mail : [email protected]

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