Demi Chef De Partie

İşin təsviri

Key Responsibilities:

• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
• Full awareness of all menu items, their recipes, methods of production and presentation standards.
• Follow good preservation standards for proper handling of all food products at right temperature.
• Check expiry dates and proper storage of food items in the section.
• Ensure effective communication between staff by maintaining a secure and friendly and non-political working environment.

Requirements:

• Progressive experience of 2 – 3 years within a 4 or 5 Star Hotel environment, preferably  1 year of experience in a similar position
• Excellent use of various cooking methods, ingredients, equipment and processes
• Ability to multitask and work efficiently under pressure
• Knowledge of best cooking practices

Interested candidates are welcome to send their CVs by indicating the name of the “Demi Chef De Partie” in the subject line of the letter.

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