Chef De Partie (national cuisine)

İşin təsviri

What you will be doing:

• Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
• Assisting with the management of health and safety
• Assisting with the management of food hygiene practices
• Managing and training any Commis Chefs
• Monitoring portion and waste control
• Overseeing the maintenance of kitchen and food safety standards
• Collaborating with the rest of the culinary team to ensure high-quality food and service.
• Keeping your area of the kitchen safe and sanitary.
• Stocktaking and ordering supplies for your station.
• Improving your food preparation methods based on feedback.
• Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes

Your experience and skills include:

• Proven hotel experience in a Chef de Partie role.
• Excellent use of various cooking methods, ingredients, equipment and processes
• Ability to multitask and work efficiently under pressure
• Knowledge of best cooking practices
• Culinary school diploma
• Ability to work flexible hours.

The interested candidates can send their CV, mentioning position name on subject line to e-mail - [email protected]

İşəgötürənin reytinqi

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