HSE Coordinator

İşin təsviri

Key responsibilities:

• Sample collecting for microbial testing
• Record test results and maintain appropriate documentation
• Select produce samples for food safety, time study, and quality control testing
• Assist with enforcing food safety program and procedures, and personnel hygiene policies
• Responsible for produce quality inspections and proper storage
• Responsible for quality checks for outgoing produce as well as returned product. Verify and communicate to appropriate departments any findings as relate to food safety and/or quality issues.
• Report and assist with correcting any unsanitary conditions in food storage areas as well as employee work areas
• Assist with maintenance of food prep and packaging equipment, surfaces, tools
• Help develop, maintain, and update all records, manuals, training procedures, product spec books as pertain to food safety and quality control
• Assist with preparation for any and all food safety audits
• Maintain cleanliness and sanitation of warehouse
• Perform other duties as required by Management.

Qualifications/ Skills:

• Relevant Bachelor Degree
• At least 3-5 years’ experience of same position.
• Fluent in Azeri and English, Russian is preferable
• Availability of proper certificates
• Strong computer skills with literacy in MS Word, Excel and Power point
• Skills in and ability to prepare, procedures and professional proposals
• Sound business and report writing skills
• Proven problem solving ability with a solutions orientation matched with an ability to solve operational problems creatively
• Effective time management, organizational and self-discipline skills
• Good understanding of Integrated Management Systems and Continuous Improvement concepts.

Please send your CV in to [email protected] indicating the position title (HSE Coordinator) in the subject line of your email.

Please note that only shortlisted candidates will be contacted.

Fresh Catering tərəfindən digər vakansiyalar

• Менеджер ресторана
• HSE Coordinator