Chef De Partie (Big Chefs)
- Saffron Group
-
Elanın qoyulma tarixi: 12.09.2021Vakansiyaya müraciət tarixi bitmişdir.
İşin təsviri
Main Duties:
• To run and supervise any kitchen section to the required standards set by the Executive Chef
• To ensure all preparation of the designated section is complete and ready for each service
• Ensure good stock and waste control is practiced
• Be responsible for the quality control of stock and prepared foods
• Execute cooking to the expected high standard quickly and efficiently
• Ensure the cleanliness and organization of designated section
• Appropriately delegate jobs to junior chefs and apprentices and support them in their development
• Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance
• Comply with all health and safety regulations, the Staff Code of Conduct and company policies
• Perform other duties as assigned by the Executive chef and management
• Seek to ensure that all hotel guests and non-residents enjoy the best experience possible.
Essential Qualifications and Requirements for position:
• Diploma Certification in a Culinary discipline;
• Supervisory experience;
• Ability to work a variety of shifts including weekends, days, afternoons and evenings;
• Positive attitude;
• Good communication skills;
• Ability to work under pressure;
• Ability to work on own or in teams;
• Previous kitchen experience in similar role;
• Knowledge of current food trends.
Please note that positions are open for candidates possessing Azerbaijani citizenship.
Please indicate the name of the position and restaurant name in the subject line of the application email. Otherwise the candidacy will not be considered in the review process of the applications collected. Only shortlisted candidates will be invited to the further stages of the recruitment process.
Deadline for applications – September 24, 2021.
E-mail: [email protected]
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