Chef (French cuisine)

İşin təsviri

Vacancy:  Chef (French cuisine)

Responsibility :

• Cooks guests' orders according to their preferences
• Employs food safety best practices and makes sure that all kitchen staff members do the same
• Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
• Selects choice ingredients that will give dishes the best flavor
• Experiments to come up with new specialties that will draw diners into the restaurant
• Determines how much food to order and maintains an appropriate supply at the restaurant
• Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience
• Works quickly and accurately during busy periods, such as weekends and evenings
• Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy
• Takes direction and works with the restaurant's administrative team

Job requirements:

- Minimum 3 years of working experience;
- Azeri, French!, English languages;

- Desire to work and develop in successful and stable company.

Interested applicants please submit your application with CV in English and photograph to [email protected]  and indicate the name of the position you are applying for in the subject line of the email.

The Landmark Hotel Baku tərəfindən digər vakansiyalar

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• Front Office Supervisor
• Briqadir
• Health Club Receptionist
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