Chef de Cuisine

İşin təsviri

Amburan Beach Club is looking for a Chef de Cuisine:

Job Description:

• Determine how food should be presented, and create decorative food displays;
• Determine production schedules and staff requirements necessary to ensure timely delivery of services;
• Estimate amounts and costs of required supplies, such as food and ingredients;
• Inspect supplies, equipment, and work areas to ensure conformance to established standards;
• Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food;
• Monitor sanitation practices to ensure that employees follow standards and regulations;
• Order or requisition food and other supplies needed to ensure efficient operation;
• Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs;
• Check the quantity and quality of received products;
• Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers

Requirements:

• Culinary Art School/College education
• Work experience min. 3 years (5* hotel and/or restaurants with European/Mediterranean cuisine are welcome)
• Professional in European and Mediterranean cuisine
• Strong personality, people management skills, stress management, ability to work under pressure
• Deep knowledge of international standards of hygiene, storage (certificates will be advantage)

Those who are interested please send your resume to [email protected] with “Chef de Cuisine” subject in e-mail. Only shortlisted candidates will be interviewed.

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