Chef (Regions)
- Group of Hotels
-
Elanın qoyulma tarixi: 21.05.2016Vakansiyaya müraciət tarixi bitmişdir.
İşin təsviri
Chef (Regions)
Key responsibilities:
• Cook menu items in cooperation with the rest of the kitchen staff;
• Set up and stock stations with all necessary supplies;
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces);
• Answer, report and follow executive or sous chef’s instructions;
• Have full knowledge of all menu items, daily features and promotions;
• Strive to improve food preparation and presentations;
• Ensure that food comes out simultaneously, in high quality and in a timely fashion;
• Enforce strict health and hygiene standards;
• Maintain a positive and professional approach with coworkers and customers;
Required Skills:
• Proven working experience in chef de partie role;
• Excellent understanding of various cooking methods, ingredients, equipment and procedures;
• Accuracy and speed in executing assigned tasks;
• Familiar with industry’s best practices;
• Culinary school diploma.
E-mail: [email protected]
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