Executive Sous Chef

İşin təsviri

Job Title: Executive Sous Chef

At Holiday Inn® we want our guests to relax and be themselves which means we need you to:

 Be you by being natural, professional and personable in the way you are with people
 Get ready by taking notice and using your knowledge so that you are prepared for anything
 Show you care by being thoughtful in the way you welcome and connect with guests
 Take action by showing initiative, taking ownership and going the extra mile

Purpose:

We are looking for the energetic and career oriented Executive Sous Chef who will be able to support the Culinary team in their daily operations. We expect that Chef will be an organizing and helping hand to the Culinary team.

Main Duties:

Reporting to the Culinary Director, the Supervisor’s responsibilities and essential job functions include but are not limited to the following:

 Supporting Culinary Department in the daily operations of the department
 Preparing requisitions as required
 Ordering and maintaining supplies for kitchen/department

 Assist in Retail and Culinary Inventory. Assure accurate systems documentation.

Tasks (optional):

• To carry out any other reasonable duties and responsibilities as may be assigned.
• To have completely understanding of the employee handbook and to adhere to the regulations contained therein.
• To respond to changes in departmental functions as dictated by the management
• To maintain courteous and friendly atmosphere and good working relationships with all colleagues.
• To act as a department team member and involve in projecting a good personal/department and company image.
• To maintain a high standard of personal hygiene and appearance at all times.
• To be punctual and support to maintain discipline within the department

Skills

 Excellent organizational skills, able to multi-task and meet deadlines Proficient in English (verbal and written) and Azeri or Russian required
 Working knowledge of Microsoft office and applications
 Must possess strong organizational and time management stills

Interested Candidates, please send your CV to [email protected]

*** Please type “Executive Sous Chef” in the subject line of your message. CVs without position name
Indication in subject will not be considered.

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