Chef de Partie

İşin təsviri

What is expected from the candidate:

• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques;
• Responsible producing in the preparation of all food in the assigned station in the kitchen in accordance with the established company menus and recipes;
• Ensure cleanliness of kitchen and all associated equipment with high levels of health and safety standards;
• Deliver an exceptional experience for our guests from the kitchen and in the dining room;
• Ensure complete knowledge of all staff recipes and that they are served to the correct standards;
• Assisting in other areas of the kitchen when required. 

What qualifications the candidate need to possess:

• Good knowledge of English (will work with an English-speaking chef); 
• Previous kitchen experience within hospitality;
• Advanced knowledge of food professional principles and practices;
• The ability to meet hygiene standards;
• Knowledge of best practices for safety and sanitation;
• Passion for delivering great food and service.

Please note that position is open for candidates possessing Azerbaijani citizenship only. 

Please indicate the name of the position you are applying for in the subject line of the application email. Otherwise the candidacy will not be considered in the review process of the applications collected.

Only shortlisted candidates will be invited to the further stages of the recruitment process.

Deadline for applications – 05.05.2024 

Saffron Group tərəfindən digər vakansiyalar

• Anbardar köməkçisi
• Restaurant Manager (Karabakh region)
• Restaurant Manager (Pasifico)
• Ofisiant
• Accountant