Interact with customers, and take orders for drinks and snacks.
Plan and present bar menu.
Serve snacks and drinks to the customer.
Check the identification of the guests to make sure they meet the age requirements for the purchase of alcohol and tobacco products.
Mix drinks, cocktails, and other bar beverages as ordered and in compliance with hotel standard drink recipes.
Prepare alcoholic or non-alcoholic beverages.
Service Wine and Beer to guests.
Assess customers’ needs and preferences and make recommendations
Ability to Sell or influence others for upselling and suggestive selling.
Provide recommendations and suggestions to guests for choosing Drinks and Snacks.
Serve customers in a friendly and helpful manner.
Keep the bar counter and work area neat and clean at all times.
Guide guests on resort activities, dining options, and general resort and Regional information.
Determine when a customer has had too much alcohol and if required refuse any further serving politely.
Demonstrate a thorough knowledge of food and beverage products, menus, and Promotions Handle and move objects, such as glasses and bottles, using hands and arms.
Maintain a clean working area by sweeping, vacuuming, dusting, cleaning glass doors and windows, etc. if required.
Maintain liquor inventory and consumption.
Collect payment for drinks served and balance all receipts.
Handle an assigned house bank and follow all cash handling procedures as per hotel standards.
Prepare inventory or purchase requisitions as needed to replenish supplies.
Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests.
Stay guest-focused and nurture an excellent guest experience
Comply with all food and beverage regulations
Perform Other duties as and when assigned by the hotel management
Requirements and skills:
Meets state minimum age to serve alcohol.
Availability to work nights, weekends, and holidays.
Positive, engaging personality, and professional appearance.
Basic math and computer skills.
Exceptional interpersonal and communication skills.
Strong task and time management abilities.
Eye for detail and understanding of drink mixing tools and techniques.
Ability to stand, walk, bend, etc for extended periods, and lift up to 25 lbs.