Barman, Bartender

İşin təsviri


  • Interact with customers, and take orders for drinks and snacks.
  • Plan and present bar menu.
  • Serve snacks and drinks to the customer.
  • Check the identification of the guests to make sure they meet the age requirements for the purchase of alcohol and tobacco products.
  • Mix drinks, cocktails, and other bar beverages as ordered and in compliance with hotel standard drink recipes.
  • Prepare alcoholic or non-alcoholic beverages.
  • Service Wine and Beer to guests.
  • Assess customers’ needs and preferences and make recommendations
  • Ability to Sell or influence others for upselling and suggestive selling.
  • Provide recommendations and suggestions to guests for choosing Drinks and Snacks.
  • Serve customers in a friendly and helpful manner.
  • Keep the bar counter and work area neat and clean at all times.
  • Guide guests on resort activities, dining options, and general resort and Regional information.
  • Determine when a customer has had too much alcohol and if required refuse any further serving politely.
  • Demonstrate a thorough knowledge of food and beverage products, menus, and Promotions Handle and move objects, such as glasses and bottles, using hands and arms.
  • Maintain a clean working area by sweeping, vacuuming, dusting, cleaning glass doors and windows, etc. if required.
  • Maintain liquor inventory and consumption.
  • Collect payment for drinks served and balance all receipts.
  • Handle an assigned house bank and follow all cash handling procedures as per hotel standards.
  • Prepare inventory or purchase requisitions as needed to replenish supplies.
  • Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests. 
  • Stay guest-focused and nurture an excellent guest experience
  • Comply with all food and beverage regulations
  • Perform Other duties as and when assigned by the hotel management

Requirements and skills:

  • Meets state minimum age to serve alcohol.
  • Availability to work nights, weekends, and holidays.
  • Positive, engaging personality, and professional appearance.
  • Basic math and computer skills.
  • Exceptional interpersonal and communication skills.
  • Strong task and time management abilities.
  • Eye for detail and understanding of drink mixing tools and techniques.
  • Ability to stand, walk, bend, etc for extended periods, and lift up to 25 lbs.