Chef De Partie

İşin təsviri

Chef De Partie

Salary    1000 Azn

Accommodation in Gusar region
Transportation to and from work place will be provided based on daily schedules
Meals Provided according to Hotel policy

Scope

Responsible for supervising and coordinating the duties of personnel engaged in the preparation of food items

Duties

 Supervises and participates in the preparation of all food non-food items.  Works as a team player.
 Works closely with the sous chef to prepare and cook food in accordance with restaurant format as well as the high standard of Hotel.
 Ensures an efficient stock of mise-en-place is available.
 Orders necessary food items for the next daysmise-en-place.
 Maintains good hygiene practices.
 Keeps there work area clean and all food items are stored and handled in the proper manner.
 Ensures proper handling, cleanliness and maintenance of equipment, utensils and refrigerators.
 Checks quality, quantity on hand, proper size and weight to ensure the best product is used.
 Is responsible for the smooth operation of the kitchen in the absence of the sous chef.
 Works there specific area in the kitchen to produce the best quality product for the hotel guest.
 Performs additional work related job tasks as instructed by his or her supervisor.
• Reports for work punctually and with a clean and complete uniform.
• Fallowing rules of ISO 22000 

JOB PROFILE:  

• EDUCATION : Public School Graduate/Three year apprenticeship as a chef
  
1. EXPERIENCE : Worked 3-5 years in an international five star property.  2-3 years as a commis in all areas of the kitchen.  1 year as a Demi Chef De Partie.

All cv should forwarded to bellow mentioned mail address.

[email protected]

Pik Palace – Park Chalet Hotels, Shahdag tərəfindən digər vakansiyalar

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