Sous Chef

İşin təsviri

We are happy to announce job opportunity of a Sous Chef at InterContinental Hotel Baku. The moment a guest steps into one of our hotels, they walk into a genuinely memorable experience. As a Sous Chef, you’ll create the warm atmosphere that makes our guests feel at home in any location. 

Your day to day:

As Executive Sous Chef, you will assist Executive chef to direct the operation of the kitchen(s), including food preparation and quality, physical maintenance, and inventory functions, to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled.

Some of your main role responsibilities are:

• Assist Executive chef to manage day-to-day kitchen activities, plan and assign work, and establish performance and development goals for team members. Provide mentoring, coaching, and regular feedback to help manage conflict and improve team member performance. 
• Assist Executive chef to educate and train team members in compliance with brand standards, service behaviours, and governmental regulations. Ensure staff has the tools, training, and equipment to carry out job duties. 
• Promote teamwork and quality service through daily communication and coordination with other departments. Assist sales, catering and banquet staff with banquets, parties and other special events. 
• Assist Executive chef to recommend and/or initiate salary, disciplinary, or other staffing/human resources-related actions in accordance with company rules and policies. 
• Assist Executive chef to complete forecasts, plans, and departmental production reports for management. 
• Assist Executive chef in the preparation of the hotel’s annual budget and the setting of departmental goals. 
• Assist Executive chef to prepare and manage a cost-effective budget with measurable targets for department within the financial parameters set down by the hotel budget
• Effectively monitor and analyze variations from the budget
• Assist Executive chef to develop systems that measure the cost effectiveness of the department
• Assist Executive chef to develop procedures that track, report on, and control the running costs of the department
• Assist Executive chef to maintain updated and accurate costing and documentation of all dishes prepared and sold in the food and beverage operations

What we need from you:

Ideally, you'll have some or all of the following competencies and experience we're looking for: 

• Completion of a degree or certificate in culinary arts 
• Minimum 4 years of experience as a chef, with at least 2 years in a management capacity, or equivalent combination of education and culinary/kitchen operations experience. 
• Vast knowledge of international culinary practices, menus and offerings
• High level of written and verbal Business English and Russian will be an asset 
• Thorough knowledge of MS Word, MS Excel and MS Outlook 
• Experience with financial budgeting is desirable

There’s so much more to the job than we can capture here. It’s simply about creating great experiences, doing the right thing and understanding people.

What we offer:

We’ll reward all your hard work with benefits – including uniform, great room discount and superb training. 

Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.http://careers.ihg.com to find out more about us.

To apply for the position of Sous Chef at InterContinental Baku Hotel send your CV mentioning “Sous Chef” in Subject of e-mail and your desired salary in the text of e-mail.

Intercontinental Hotel Baku tərəfindən digər vakansiyalar

• HR Administrative Specialist
• Waiter/Waitress
• Club Agent Hostess
• Security Officer
• Receptionist