Waiter

İşin təsviri

POSITION:         Waiter

DEPARTMENT: Food and Beverage (or Banqueting)

TASKS, DUTIES AND RESPONSIBILITIES

• Provides efficient, prompt, trouble free, and courteous service by bussing, serving and setting tables
• Accurately records, pre-checks, and picks up all food and beverage orders
• Serves guests their food and beverage promptly and courteously
• Sets tables as needed prior to guest arrival
• Maintains a thorough working knowledge of food and beverage menus, to be able to advise guests on selection and promote additional sales accordingly
• Promotes additional sales by taking opportunities to up-sell, in a manner that is professional and courteous
• Is familiar with all equipment relating to the banqueting function (e.g. TV, projector, VCR , DVD etc.)
• Makes clear orders to kitchen production, and bar regarding beverages; registers orders according to hotel procedures
• Confers with the Restaurant Supervisor concerning set-ups and last minute changes

E-mail: [email protected]

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