İşin təsviri
Main duties:
- Assisting in the food preparation process
- Cooking and preparing elements of high quality dishes
- Preparing vegetables, meats and fish
- Assisting other Chefs
- Helping with deliveries and restocking
- Assisting with stock rotation
- Cleaning stations
- Contributing to maintaining kitchen and food safety standards.
Candidate requirements:
- Basic knowledge of all Kitchen sections.
- Good communication skills, and ability to work in a team.
- Highly responsible & reliable.
Candidates meeting the above-mentioned criteria should address their CV/Resume indicating “KITCHEN COMMIS” in the subject of the email. Applications without subjects will not be considered.
Email: [email protected]