Pastry Demi Chef

İşin təsviri

Your day to day:

  • Responsible for the daily productions, preparation and presentation of pastry, dessert and sweet related dishes for all day dining restaurant, banquet functions, Club Lounge under the directive of Pastry Chef / Executive Chef / Sous Chef through adherence to hotel policies and procedures
  • Adhere HACCP policies and procedures within the hotel
  • Maintain cleanliness and hygiene of your workstations and maintenance of equipment
  • Communicate with team member of hazardous situation and notify supervisors of potential dangers
  • Prepare production for daily usage
  • Ensure the consistency in the preparation of all dessert items for Banquet / Buffet/ Club Lounge/ Festive menus according to hotel recipes and standards
  • Adhere hotel brand standards
  • Establish and maintain effective employee working relationships
  • Attend and participates in all kitchen briefings and meetings
  • Attend and participate in training sessions as scheduled
  • Communicate politely and display courtesy to guests and internal customers

What we need from you:

  • Diploma / Vocational certificate in Culinary Skills or related field
  • Minimum 2 years’ related experience in full-service restaurants/ local or international hotels in high volume kitchen 
  • Commitment to work rotating shifts, weekends and public holidays
  • Great communication skills
  • Oral and written fluency in Azerbaijani, good English and Russian fluency is preferred
  • Valid Food Hygiene/ Food Handler certificate
  • Outgoing and people oriented
  • Able to multi-tasks and ability to handle stressful situations

What we offer:

We’ll reward all your hard work with salary of 600 AZN net/monthly and benefits – including uniform, great room discount and superb training. 

Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.http://careers.ihg.com to find out more about us.

To apply for the position of Pastry Demi Chef at InterContinental Baku Hotel send your CV mentioning “Pastry Demi Chef” in Subject of e-mail.

Email: [email protected]