Pastry Demi Chef

İşin təsviri

Your day to day:

  • Responsible for the daily productions, preparation and presentation of pastry, dessert and sweet related dishes for all day dining restaurant, banquet functions, Club Lounge under the directive of Pastry Chef / Executive Chef / Sous Chef through adherence to hotel policies and procedures
  • Adhere HACCP policies and procedures within the hotel
  • Maintain cleanliness and hygiene of your workstations and maintenance of equipment
  • Communicate with team member of hazardous situation and notify supervisors of potential dangers
  • Prepare production for daily usage
  • Ensure the consistency in the preparation of all dessert items for Banquet / Buffet/ Club Lounge/ Festive menus according to hotel recipes and standards
  • Adhere hotel brand standards
  • Establish and maintain effective employee working relationships
  • Attend and participates in all kitchen briefings and meetings
  • Attend and participate in training sessions as scheduled
  • Communicate politely and display courtesy to guests and internal customers

What we need from you:

  • Diploma / Vocational certificate in Culinary Skills or related field
  • Minimum 2 years’ related experience in full-service restaurants/ local or international hotels in high volume kitchen 
  • Commitment to work rotating shifts, weekends and public holidays
  • Great communication skills
  • Oral and written fluency in Azerbaijani, good English and Russian fluency is preferred
  • Valid Food Hygiene/ Food Handler certificate
  • Outgoing and people oriented
  • Able to multi-tasks and ability to handle stressful situations

What we offer:

We’ll reward all your hard work with salary of 600 AZN net/monthly and benefits – including uniform, great room discount and superb training. 

Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www. to find out more about us.

To apply for the position of Pastry Demi Chef at InterContinental Baku Hotel send your CV mentioning “Pastry Demi Chef” in Subject of e-mail.

Email: [email protected]