Executive Chef

İşin təsviri

Requirements:

• Higher education and professional culinary certification.
• Experience in hospitality, preferably in international restaurant or hotel brands.
• Proficient in international cuisine, banquets and restaurants.
• Excellent team management, interpersonal and communication skills.
• International experience (preferred).
• Excellent verbal and written communication in Russian and English languages.

Job Duties:

• Function as the Production Manager for the Food Department, ensure that all the outlets and banquets operate successfully, in accordance with the standard of the restaurant and are individually profitable.
• Plan and direct food preparation and culinary activities.
• Modify menus or create new ones that meet quality standards and ensure variety and quality.
• Estimate food requirements and food/labor costs.
• Determine food inventory needs, stocking and ordering.
• Managing and working closely with other Chefs of all levels.
• Be fully in charge of managing and training kitchen staff.
• Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines.
• Being responsible for health and safety.
• Being responsible for food hygiene practices.
• Foster a climate of cooperation and respect between co-workers.
• Maintain a positive and professional approach with coworkers and customers.

Email: [email protected]