Sous Chef / Commis

İşin təsviri

Main duties:

An exciting opportunity has arisen in Culinary department for Sous Chef / Commis positions to join Bilgah Beach Hotel. Some of the key duties and responsibilities of these roles are:

• Cook food in a timely manner
• Learn each recipe and gather all necessary ingridients
• Receiving deliveries and verifying that all ordered items have been delivered and are of good quality
• Setting up the kitchen with cooking utensils and equipment
• Provide excellent customer service to guests
• Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.

Requirements:

• Relevant prior work history and experience in kitchen
• Excellent knowledge of culinary, baking and pastry techniques
• Knowledge of current food health and safety regulations
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
• Flexibility to work in shifts

Please, send your resume to e-mail - [email protected]

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