Bartender

İşin təsviri

Bartender

RESPONSIBILITIES:

Reporting to the Manager, Food and Beverage, responsibilities and essential job functions include but are not limited to the following:                      

• Providing warm, sincere and engaging service to our Guests
• Preparing innovative drinks and cocktails to exacting specifications
• Utilizing suggestive selling and “romancing” techniques in enhance Guest experience
• Practicing responsible alcohol service at all times
• Completing daily requisitions and ensure adequate stock is maintained at all times
• Treating each and every Guest as a unique individual
• Providing anticipatory service
• Maintaining a pristine and organized work area at all times
• Following all Fairmont Service Essentials rigorously
• Utilizing Guest name recognition and personalized individual touches to ensure our Guests feel valued
• Effectively working as part of a team, assisting fellow colleagues whenever possible
• Actively participating in initial and ongoing training with focus on continued development of knowledge and service techniques
• Actively participating in communication meetings and daily shift briefs
• Continually making suggestions to improve the department
• Working in a safe manner and follow all health and safety regulations

QUALIFICATIONS:

• Previous bartending experience required
• Passion for food, wine and beverage
• Strong communication skills, verbal and written in English and Azeri or Turkish is  required
• Strong interpersonal
• Highly responsible & reliable
• Ability to focus attention on Guest needs

E - mail : [email protected]

Fairmont tərəfindən digər vakansiyalar

• Revenue Analyst
• Reservations Agent
• Accounts Payable Accountant
• Human Resources Coordinator
• SPA Receptionist