Chef de Partie

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HOLIDAY INN : Chef de Partie

At Holiday Inn® we want our guests to relax and be themselves which means we need you to:

•              Be you by being natural, professional and personable on the way you are with people
•              Get ready by taking notice and using your knowledge so that you are prepared for anything
•              Show you care by being thoughtful on the way you welcome and connect with guests
•              Take action by showing initiative, taking ownership and going the extra mile

Job responsibilities:

  Independent management of the assigned posts in the kitchen area
  Responsible for the sequence of the breakfast buffet, breakfast in the Clubroom, room service breakfast
  Advice to guests and customers and immediate handling of complaints
  Carry out inventories
  Monitoring the flow of goods
  Give instructions to and manage the kitchen commis and kitchen apprentices
  Communication with all Team Members in the service area

Job reqruitments:

• Male candidates
• Proven success in a similar role and environment.
• Empathy towards your customers and colleague,
• Pride and attention to detail.
• Polished personal presentation with Warm, confident and hospitable personality.
• Minimum 2  years’ hotel experience as a Chef de Partie, especially at the breakfast or in the related professional area
 
Interested Candidates, please send your CV to  [email protected]
Please type “Chef de Partie” in the subject line of your message.
CVs without position name Indication in subject will not be considered

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