F&B Team Leader

İşin təsviri

Position: F&B Team Leader at Bilgah Beach Hotel Baku

Department: Food &Beverage Service

About Bilgah Beach Hotel:

Bilgah Beach Hotel idyllic seaside retreat is conveniently located 10 minutes from the airport‚ with sophisticated facilities and superior service that redefine prestige. Here‚ soothing spa treatments‚ exceptional dining options and modern accommodation combine to ensure a memorable experience for every attendee. Set alongside a 300 metre stretch of beachfront on the Caspian Sea‚ Bilgah Beach Hotel offers contemporary luxury just minutes from Baku’s bustling City Center.

General purpose:

Assists the Outlet Manager and/ or Assistant Outlet Manager to plan, organise and supervise all processes of the outlet and provides hands-on support to food and beverage colleagues to ensure the outlet provides quality service that is consistent with the Hotel Standard Operating Procedures and achieves maximum revenue and profit in line with budgeted and forecasted projections.

Main Duties

• Sets a personal example for right conduct and behaviour for an open eyed, respected and effective supervision.
• Provides hands-on support, direction and assistance to colleagues on all areas of their assigned duties ensuring highest levels of service and courtesy are provided to guests;
• Ensures that effective link is maintained between kitchen and service areas;
• Handles a station providing a specialist advice on food and beverages to guest’s up-selling the menu;
• Make sure guests orders receive the food, beverages and services they order, must seek the assistance of the immediate supervisor and reports the issue to the Outlet Manager if corrective action is required;
• Conducts team briefing and training as delegated by the Outlet Manager;
• Performs opening and closing duties as when required ensuring that the outlet will be ready for the business opening;
• Performs other duties may be assigned by the management;

Requirements:

• Good command of Azeri, Russian and English
• High School Graduate or Diploma in Hospitality
• Experience in food & beverage
• Pleasing and out-going personality

Candidates are requested to send their Application Forms/CVs to [email protected] until May 31, 2017.

Please indicate the name of the position “Team Leader” you are applying for in the subject line of the email.

Otherwise the candidacy will not be considered in the review process of the applications collected.

Please be advised that only shortlisted candidates will be invited to the further stages of the recruitment process.

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