Cost Controller

İşin təsviri

Amburan Beach Club is looking for a Cost Controller:

Job Description:

• Examines all food and beverage invoices, verifying quantities ordered and received against the food order sheets and purchase orders
• Compares quoted prices to invoice prices
• Verifies food and beverage invoices on a selective basis and occasionally spot checks invoice unit costs to match them with the market quotation sheet
• Totals and codes invoices on a daily basis
• Ensures that all items requisitioned are properly accounted for by observing the requisitioning process
• Reviews total food and beverage requisitions for pricing and extension accuracy
• Maintains costs percentages on a daily basis for both food and beverage and prepares a daily report
• Maintains liquor storeroom perpetual inventory
• Works with the Executive Chef to co-ordinate tracking of high cost items in the food area
• Reconciles all food and beverage costs deviations between requisitioned costs and physical inventory cost on a monthly basis
• Updates menu costs quarterly for all outlets and meal periods
• Observes storeroom and kitchen inventory procedures and takes action when necessary
• Supervises and assists in taking physical inventories of all food and beverage
• Performs closing duties relevant to the accounting of the food and beverage department
• Prices and extends all monthly food and beverage inventories
• Debits miscellaneous food cost deductions to proper ledger accounts and credits food and beverage cost accounts so that both sides balance
• Prepares preliminary food and beverage cost report to summarize purchases
• Prepares menu potentials by developing and compiling accurate menu abstracts
• Develops potential cost of sales and future menu pricing adjustments with the Food and Beverage Manager
• Checks merchandise received daily to determine that it conforms to weight, trim, and count specifications
• Tests for suitable quality and accurate menu pricing by performing yield tests of specific products
• Works closely with Food and Beverage Manager to develop menu pricing of food and beverage products
• Reviews daily food production as it relates to cover forecasts to make sure that it is according to plan
• Anticipates possible and probable hazards and conditions and takes action to prevent them from happening

Requirements:

• Higher economic/financial education
• Work experience min. 3 years as cost controller (hotel/f&b experience is an advantage)
• Professional user of 1C, Micros, EMS software

Those who are interested please send your resume to [email protected] with “Cost Controller” subject in e-mail. Only shortlisted candidates will be interviewed

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