Position: Sommelier
Reports to & Reviewed by: Store Manager
Reports & Reviews: Category Manager
Job Role Responsibilities:
Highly-skilled and talented professional with luxury resort and fine dining experience
Possesses in-depth knowledge and have a great understanding of wine
Able to consult with chefs to decide the best pairing of wines and dishes
Professional consulting customers
Assistance in the selection of wine and spirits
Good communication
Also knowledgeable of an extension of all beverages; sake, water, tea, spirits/cocktails, beer, soft drinks
Able to advise the patrons according to their personal needs i.e. it can be related to their taste, the food and wine pairing, the occasion or the budget
Additional responsibilities also consist of selecting wines, creating drink lists and managing stock/inventory
Position Qualification Knowledge
Minimum two (2) years restaurant and/or hotel food and beverage experience required, with particular emphasis on wine & beverage field
College degree in Travel Industry Management or similar field preferred.
Sommelier Certification from recognizable organization required
Excellent customer service skills.
Able to lead and mentor a team.
Fluency in Azeri and English.
Skill
Possess excellent interpersonal, communication, and analytical skills
Strong communication and conflict resolution skills
Excellent presentation skills
Ability to share skills and knowledge with others.
Proven interpersonal, verbal and written communication skills.
Well organized with excellent time
Good I.T. understanding
Attributes
Good team player
Highly self-motivated
Calm, professional attitude and approach work
Able and willing to advice and support colleagues at all levels.
Reliable and trustworthy, with the ability to work unsupervised
To be considered for this position, please email your CV to [email protected] indicating the position name in the subject line. Only successful candidates (CV corresponding to all requirements) will be contacted.