Position : Barista
Hilton Baku
Reporting to : Food & Beverage Supervisor/Manager
Hilton Baku
Responsibilities:
Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
Clean or sanitize work areas, utensils, or equipment.
Clean service or seating areas.
Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
Describe menu items to customers or suggest products that might appeal to them.
Order, receive, or stock supplies or retail products.
Receive and process customer payments.
Serve prepared foods, such as muffins, biscotti, or bagels.
Stock customer service stations with paper products or beverage preparation items.
Take customer orders and convey them to other employees for preparation. Take out garbage.
Weigh, grind, or pack coffee beans for customers.
Wrap, label, or date food items for sale.
Create signs to advertise store products or events.
Demonstrate the use of retail equipment, such as espresso machines.
Prepare or serve menu items, such as sandwiches or salads.
Set up or restock product displays.
Slice fruits, vegetables, desserts, or meats for use in food service.
Requirements:
At least 2-3 years of experience in hospitality or F&B
Effective communication skills with guests and staff
Previous coffee or tea experience preferred
Register and cash handling skills
Proficient in Azeri and English, Russian is an advantage
Demonstrated ability to greet guests, present menus, make recommendations and answer questions regarding food and beverages
Hands-on experience in setting tables and placing decorations as per standards
Exceptionally professional demeanour and very respectful attitude
Excellent skills in maintaining cleanliness and personal hygiene standards
Flexible schedule, weekend and nights, hours vary dependent on weekly schedule.
Interested candidates have to send their cv via [email protected]. Only shortlisted candidates will be contacted for an interview.