F&B Supervisor

İşin təsviri

Condition:

• Salary 900$
• Accommodation: Provided
• Transportation: Provided
• Work schedule : Provided
• Visa, med.insurance, airfare: Provided

Responsibilities:

• 1. Team Leadership & Management:
• Supervise and coordinate the daily operations of the F&B team.
• Train, mentor, and motivate staff to maintain high service standards.
• Assign duties and monitor staff performance during shifts.
• Assist in staff scheduling and shift planning.
• 2. Guest Service & Satisfaction:
• Handle guest inquiries, special requests, and complaints professionally.
• Gather guest feedback and suggest service improvements.
• 3. Operations & Coordination:
• Monitor food and beverage preparation, presentation, and service efficiency.
• Ensure all tables, dining areas, and service stations are set up and maintained properly.
• Oversee stock levels and ensure timely replenishment of F&B supplies.
• 4. Compliance & Safety:
• Enforce health, safety, and hygiene regulations in the F&B department.
• Ensure compliance with food handling, alcohol service, and company policies.
• Conduct regular inspections of dining areas, equipment, and staff adherence to safety guidelines.
• 5. Sales & Revenue Optimization:
• Promote upselling of food and beverages to maximize revenue.
• Assist in planning special menus, promotions, and events.
• Monitor sales performance and recommend strategies to improve profitability.
• 6. Reporting & Communication:
• Maintain records of inventory, staff attendance, and sales reports.
• Prepare shift reports and communicate key updates to management.
• Assist in budget planning and cost control measures.

Requirements:

• English language pre-intermediate and higher.
• 1. Experience & Skills:
• Previous experience as an F&B Supervisor, Captain, or Senior Waiter (typically 2+ years).
• Strong leadership and team management skills.
• Excellent customer service and problem-solving abilities.
• Good knowledge of food and beverage service standards, menu items, and pairings.
• Experience handling POS (Point of Sale) systems and order management.
• Ability to train and mentor staff.
• Strong organizational and multitasking abilities.
• 2. Personal Qualities:
• Strong communication and interpersonal skills.
• Professional attitude and well-groomed appearance.
• Ability to work under pressure in a fast-paced environment.
• Attention to detail and problem-solving skills.
• Patience and diplomacy when handling guest concerns or staff issues.
• 3. Technical & Physical Requirements:
• Ability to stand and walk for long periods.
• Basic math skills for handling billing, payments, and inventory control.
• Ability to lift and carry trays or small loads when needed.
• Flexibility to work evenings, weekends, and holidays.
• 4. Education & Language:
• High school diploma or equivalent (a degree in hospitality or F&B management is a plus).
• Fluency in English (additional languages are an advantage, especially in international or tourist-heavy locations).

Location

• Country, city: Qatar

Email: [email protected]

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