Junior Sous Chef

İşin təsviri

About Holiday Inn Baku

The fantastic Holiday Inn Baku, An IHG Hotel offers 223 rooms in 15 minutes' stroll from Azerbaijan State Academic Opera and Ballet Theater. This 4-star inn, located in a 10-minute drive from Heydar Aliyev Center, boasts an indoor swimming pool along with a steam room and a wellness facility.

Situated in the very heart of Baku, the property gives quick access to the Upmarket Port Baku Shopping Mall. Attractions, at 6 km distance from the perfect hotel, include Port Baku Park.

Overlooking the Caspian Sea, Holiday Inn Baku, An IHG Hotel offers a buffet breakfast every day. There are international dishes in the menu of Marina 18 Restaurant at the accommodation. The lounge bar features a spacious terrace and a lounge. Heydar Aliyev airport is around 25 km away. Guests can work out in a fitness area. A day of pampering can include beauty therapy, body scrub and a pedicure, as well as visiting full spa. Corporate travelers will benefit from a 24-hour business center and a meeting room available on site.

Main duties:

• Ensure consistent and smooth running of food production
• Ensure effective stock purchase, its receipt and storage
• Ensure that working areas are always kept clean
• Assist other kitchen staff as need arises
• Supervise performance of kitchen staff to ensure proper activity
• Perform other administrative tasks as will be communicated by superiors
• Ensure that required standards are adhered to in the production and preparation of food – in quality, quantity and safety
• Work towards exceeding customer’s expectation by encouraging and promoting high level of service
• Ensure all complaints, inquiries, and suggestions by customers are attended to accordingly
• Give appropriate support or guidance to members of kitchen when need arises
• Resolve possible disputes within the kitchen and report any unresolved
• Promote good team spirit regularly
• Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature
• Partly responsible for the preparation of kitchen cleaning rosters and the supervision of cleaning schedules
• Prepare substitute items
• Ensure that the kitchen staff work harmoniously in order to ensure timely production of quality foods
• Ensure proper arrangement and garnishing of food
• Manage food logs
• Monitor the quality and quantity of food prepared
• Assist in recruiting, hiring, and training employee cooks

Candidate requirements:

• Passion for food: someone who enjoys the process of food preparation and creating menus
• A good sense of business; to be efficient and cost-effective
• Experience of working in a professional kitchen or similar position
• Effective communication skills
• Kitchen experience and management
• Ability to cope under stressful conditions
• Ability to work effectively as part of a team

Candidates meeting the above-mentioned criteria should address their CV/Resume to [email protected] indicating “Jr. Sous Chef” in the subject of the email. Applications without subjects will not be considered.

Holiday Inn Baku tərəfindən digər vakansiyalar

• IT Menecer
• Təmizlik işçisi
• Ofisiant
• SPA və sağlamlıq mərkəzində terapevt (masaj üzrə)
• Təhlükəsizlik işçisi