Outlet Manager

İşin təsviri

Outlet Manager

Salary    1500 Azn

Accommodation in Gusar region
Transportation to and from work place will be provided based on daily schedules
Meals Provided according to Hotel policy

Scope

To manage the Restaurant as a successful independent profit center, ensuring that all functions are successfully executed in a courteous and professional manner, ensuring maximum guest and employee satisfaction consistent with Pik Palace’s Standards, through planning, organizing, directing, training and controlling the Food and Beverage operation and administration.

Duties

• To ensure that the outlet is managed efficiently according to the established business, budget and marketing plan.
• To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and up sell alternatives.
• To establish and strictly adhere to the par stocks for all operating equipment, supplies, inventory, and to ensure that the outlet is adequately equipped.
• To conduct monthly inventory checks on all operating equipment and supplies.
• To control the requisitioning, storage and careful use of all Operating Equipment and Supplies (OS&E).
• To ensure that restaurant premises, Furniture Fixtures and Equipment (FF&E), silver, glass, porcelain etc. is clean and in good working order.
• To ensure reservation requests are carried out accurately.
• To conduct daily pre-shift briefings with employees on daily specials, VIP guests, events and entertainment as well as expected budget figures.
• To handle guest enquiries in a courteous and efficient manner and report guest complaints or problems to the Assistant F&B Manager if no immediate solution can be found and assure follow up with guests.
• To ensure that the monthly forecasted Food & Beverage revenue figures are achieved.
• To strictly adhere to the established operating expenses and ensure that all costs are controlled.
• To ensure an effective payroll control through a flexible work force. Maximize utilization of employees and maintain close cooperation with other Food & Beverage outlets.
• To obtain and account for the correct settlement of all sales and be overall responsible for the cashier and their maintenance.
• To handle voiding, correcting, changing of restaurant checks in accordance with the prescribed procedures and account for all checks used during each shift.
• To ensure that prices and portions are offered in accordance to food and beverage profit objectives.
• To increase the sales/profits by assisting in the implementation of a sales & marketing plan using strategies such as in-house and up-selling activities, promotions, events etc.
• To be visible on the floor during time of operations.
• To work pro-actively to minimize complaints from guests.
• To carry out quarterly, bi-yearly, yearly inventory of operating equipment as well as conducting monthly par stock checks.
• To maintain the outlet communication board.
• To maintain the Daily Log Book.
• To submit all guest / staff incident reports.
• To report “Lost & Found” items, and handle them in accordance to the Policy & Procedures.
• To attend weekly Food & Beverage Meetings and conduct Daily Pre-shift Meetings.
• To provide the Purchasing Department on time with detailed Product and Purchase Specifications for items needed in the outlet.
• To attend and contribute to all hotel and departmental staff meetings and trainings.
• To have a complete understanding of the Income Audit Section in the Operations Manual and Policies & Procedures.
• To stay abreast of applicable liquor laws, hotel rules and restaurant limitations.

JOB PROFILE: 
  
• EDUCATION : High School Graduate, Hotel Diploma/Degree
  
1. EXPERIENCE : 3-5 years experience in a 5 star hotel in similar position

All cv should forwarded to bellow mentioned mail address.

[email protected]

Pik Palace – Park Chalet Hotels, Shahdag tərəfindən digər vakansiyalar

• Marketing Coordinator
• Chef De Cuisine
• Personal Assistant to General Manager
• PA to General Manager
• Demi Chef