İşin təsviri
Responsibilities include:
Policies and Procedures:
- Maintain confidentiality of proprietary materials and information.
- Protect the privacy and security of guests and coworkers.
- Follow company and department policies and procedures.
- Perform other reasonable job duties as requested.
Communication:
Working with Others:
- Support all co-workers and treat them with dignity and respect.
- Develop and maintain positive and productive working relationships with other employees and departments.
- Partner with and assist others to promote an environment of teamwork and achieve common goals.
Quality Assurance/Quality Improvement:
Physical Tasks:
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
- Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
- Move up and down stairs and/or service ramps.
- Move over sloping, uneven, or slippery surfaces.
- Stand, sit, or walk for an extended period of time or for an entire work shift.
General Procurement:
- Notify manager/supervisor of low stock levels in a timely manner.
- Receive and stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department.
- Complete requisition forms for inventory and supplies.
- Stack received merchandise on pallets or carts.
General Food - Stocking/Receiving:
- Date, label, and rotate all items according to company standards.
- Adhere to food safety and handling policies and procedures, such as First In-First Out (FIFO) and Cold Chain compliance, across all food-related departments or areas.
- Maintain the sanitation standards of the food storeroom and walk-ins.
- Identify and remove merchandise that is outdated, distressed, or unacceptable in appearance to ensure quality and freshness.
- Organize and clean all walk-in and reach-in refrigerators and freezers.
- Reduce workplace hazards in storeroom by following safe handling and storage policies and procedures.
- Receive deliveries, store perishables properly, and rotate stock.
- Refuse acceptance of damaged, unacceptable, or incorrect items, track refusal of items, and communicate to appropriate management.
- Inspect deliveries and date times to verify freshness, cleanliness, consistency, and quality throughout case lots.
- Check meats to ensure Cryovac packaging is sealed and unopened.
- Eliminate cross contamination by processing and handling raw and ready-to-eat products separately.
- Check weights of all items as compared to order and billing.
- Handle spills, broken glass, and crushed/jagged metal or aluminum cans to ensure safety.
- Store food, following company cooking and storage temperature guidelines.
- Clean and sanitize floors, food equipment, and drains, and dust/wipe down walls, doors, lights, ceiling tiles, vents, and trash cans in accordance with cleaning checklists and schedules.
Forklift/Pallet Jack:
Shipping and Receiving:
- Secure the receiving room and its contents, ensuring safekeeping of packages.
- Follow all national, state, and local hazardous material shipping guidelines and regulations.
- Verify quantity and condition of packages upon receipt prior to delivery to guest.
- Maintain accurate tracking system on all shipping and receiving transactions, including receiving guest signatures for received packages.
- Ship all out-going mail and packages.
- Identify received product and delivery recipient and determine channeling and preference of distribution.
- Communicate with proper management regarding any loss or damage with packages.
- Communicate with guest regarding received packages, including following up with the recipient.
Requirements:
- Higher education is required.
- Fluency in Azerbaijani and English languages.