F & B Supervisor

İşin təsviri

F & B Supervisor
 

Responsibilities: 

• Participates in the recruitment, selection, and training of staff
• Supervise and schedule food and beverage staff
• Ensure customer satisfaction
• Resolve customer complaints, as well as internal conflict amongst staff
• Order and maintain inventory control costs
• Oversee food service, and act as an expeditor, when necessary, to ensure the timely movement of completed food orders from kitchen to customer table

Knowledge, Skills and Abilities: 

• A secondary school diploma is required
• Completion of a food service administration, hotel or restaurant management course is an asset
• Excellent sales skills
• Excellent customer service skills
• Good communication skills
• Leadership skills
• Excellent organizational skills
• Knowledge of the products, services, sector, industry and local area
• Knowledge of relevant legislation and regulations
• FOOD SAFE
• Serving It Right.

E-mail: [email protected]

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