Restaurant Supervisor

İşin təsviri

Requirements:

• Proven work experience as a Restaurant Supervisor 
• Proven ability to work in a fast-paced setting
• Strong multi-tasking skills
• The physical ability to remain standing for long periods of time
• Exceptional organizational, communication, and customer service skills
• Strong managerial skills
• Language skills: Azerbaijani, Russian, English (fluent)
• Proficient in Microsoft Office, Internet

Job description:

• Assist in the training of new employees as well as the continuous training of existing staff
• Oversee of operations, including wait staff and bussing staff
• Maintain high-quality food standards
• Oversee our kitchen staff’s compliance with all health code and sanitation requirements
• Provide exceptional customer service and lead staff to do the same
• Respond to customer complaints quickly and resolve them effectively
• Develop strategies for improving our customers’ dining experience
• Maintain inventory of all needed supplies
• Identify methods our restaurant can use to cut waste, decrease costs, and improve profits
• Manage the work schedules of our restaurant’s staff

Personal qualities:

• Strong oral and written communication skills
• Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
• Acute financial management skills
• Excellent leadership skills
• Results-oriented with strong analytical skills
• Critical thinking and problem solving skills

Working conditions: 

Working with friendly and flexible team

Documentation in accordance with the Labor Legislation of the Republic of Azerbaijan

Eligible candidates can send their CVs with a photo and indicate "Restaurant Supervisor" in the subject line of the email.

Email: [email protected]

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