Vacancy: Cost Controller
Company name: Beer Art MMC – Paulaner Baku
Work experience:
Experience – at least 1 year in this role
Candidate requirements:
• Advanced knowledge of Azerbaijani, English and Russian languages is a must
• High level of responsibility
• Excellent communication skills
• Knowledge of Micros system
• Excellent computer skills, especially MS Excel
Main responsibilities:
This position is responsible for calculating costs of food and beverage items. Record information and produce control reports periodically to help maintain a suitable inventory of food and beverage items for the restaurant.
• To control the Food & Beverage Cost.
• Assist in developing the menu in terms of costing.
• Update and maintain receipts into the systems.
• Coordinate with restaurant management and finance to sort out issues pertaining to F&B.
• Check the daily Food & Beverage revenues report submitted by the income audit for accuracy of covers and average check.
• Prepare the daily and monthly cost report department in relation to cost of sales.
• Participate for stock take at the restaurants.
• Maintain a daily record of inventory purchased for every chart of account and ensure it is balance with account payable.
• Spot check on the receiving department to ensure that the scales are correct and goods are checked for quality.
• Check and ensure that no material is issued out from the store without requisition or approval from the respective department head.
• Prepare daily staff meal cost report.
• Organize and do stock take and monthly closing procedures and to prepare all journals. Prepare cost board and the related journal vouchers.
• Check invoices against receiving record and compare them with purchase order and purchase request, and to ensure that all invoices are stamped and signed by the authorized person.
• Record the total daily purchase by chart of accounts and accumulate for month end balancing with account payable.
• Check and ensure that all inventories purchased are in balance with account payable on a bi-monthly basis.
• Updating the material control system 1C with goods received notes, stock transfers etc. and updating sales from POS-Micros system at the restaurants.
• Maintain 1C and POS systems.
Employment details
• Employment contract
• Work Schedule - 6/1
• Lunch provision
If you are interested in this job, please email your CV with photos preferably in Word or PDF format to [email protected] specifying “Cost Controller”in the subject line.
Applications without Subject and Photos will not be considered.
Only shortlisted candidates will be contacted.