Cost Controller

İşin təsviri

Vacancy: Cost Controller  

Company name: Beer Art MMC – Paulaner Baku

Work experience:

Experience – at least 1 year in this role

Candidate requirements:

• Advanced knowledge of Azerbaijani, English and Russian languages is a must
• High level of responsibility
• Excellent communication skills
• Knowledge of Micros system
• Excellent computer skills, especially MS Excel

Main responsibilities:

This position is responsible for calculating costs of food and beverage items. Record information and produce control ‎reports periodically to help maintain a suitable inventory of food and beverage items for the ‎restaurant.

• To control the Food & Beverage Cost. ‎
• Assist in developing the menu in terms of costing. ‎
• Update and maintain receipts into the systems. ‎
• Coordinate with restaurant management and finance to sort out issues pertaining to ‎F&B.‎
• Check the daily Food & Beverage revenues report submitted by the income audit for ‎accuracy of covers and average check. ‎
• Prepare the daily and monthly cost report department in relation to cost of sales. ‎
• Participate for stock take at the restaurants. ‎
• Maintain a daily record of inventory purchased for every chart of account and ensure ‎it is balance with account payable.
• Spot check on the receiving department to ensure that the scales are correct and ‎goods are checked for quality. ‎
• Check and ensure that no material is issued out from the store without requisition or ‎approval from the respective department head.‎
• Prepare daily staff meal cost report. ‎
• Organize and do stock take and monthly closing procedures and to prepare all ‎journals. Prepare cost board and the related journal vouchers. ‎
• Check invoices against receiving record and compare them with purchase order and ‎purchase request, and to ensure that all invoices are stamped and signed by the ‎authorized person. ‎
• Record the total daily purchase by chart of accounts and accumulate for month end ‎balancing with account payable. ‎
• Check and ensure that all inventories purchased are in balance with account payable ‎on a bi-monthly basis. ‎
• Updating the material control system 1C with goods received notes, stock transfers etc. and updating sales from POS-Micros system at the ‎restaurants. ‎
• Maintain 1C and POS systems. ‎

Employment details

• Employment contract
• Work Schedule -  6/1
• Lunch provision

If you are interested in this job, please email your CV with photos preferably in Word or PDF format to  [email protected] specifying “Cost Controller”in the subject line.
Applications without Subject and Photos will not be considered.
Only shortlisted candidates will be contacted.