Quality Control Supervisor

İşin təsviri

Position: Quality Control Supervisor

Department: Food Purchase

Direct reports: Food Quality Control Manager

Summary and Purpose of Role:

Quality control of fruits and vegetables on the regular basis. Perform HACCP facility coordination on a regular basis.

Job Role Responsibilities:

 Food Quality Control
 Quality control of fruits and vegetables on the regular basis.
 Supervised SQF system development.
 Controlling Enforced compliance with all testing and labeling requirements. Audits and information requests as required.
 Ensured departmental budget compliance in all project implementations.
 Dispose of products in accordance with approved hold & release programs.
 Oversaw SQF participation at laboratory and manufacturing facilities.
 Perform HACCP facility coordination on a regular basis.
 Participation with investigating and resolving a variety of regulatory queries and issues.
 Supervising third-party facility inspections and follow-up actions.
 Assisted in leading food safety and quality training programs

Position Qualification
 
Skill
 Prospecting Skills, Negotiation
 MC Office
 Safe food
 Personal hygiene practices
 Safe food practices
 Cleaning and safe food
 Pest Control
 Safe production
 Gastronomic knowledge

Attributes
 Good team player
 Highly self-motivated
 Calm, professional attitude and approach work
 Able and willing to advice and support colleagues at all levels.
 Reliable and trustworthy, with the ability to work unsupervised.

NOTES

Please, send your CV/Resume to [email protected] with "Quality Control Supervisor” subject.

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