Position required: Pastry Chef
Employer: FBCO
Industry: Food and Beverage
Manage Others: Yes
Job Description
• Bought raw materials to bake and decorate pastries
• Prepared a wide variety of desserts and bread items
• Ensured pastry equipment meets health and safety regulations
• Ensured the right quality of ingredients and weighed ingredients
• Operated automatic and manual ovens to bake pastry and cakes
• Finished, glazed and decorated baked goods
• Managed inventory and controlled cost
• Innovated new recipes and menus
• Managed schedules of culinary workers
• Conducted food tastings tasks before serving
• Made sugar free pastries for particular clients
• Consulted with clients regarding bakery items
• Ensured pastries and desserts meet quality standards
• Estimated food and labor costs
• Handled relevant equipment
• Recruited and hired junior staff
• Trained and supervised culinary staff
• Maintained the cleanliness of bakery equipment and utensils
Main activities
Management
- Manage the his/her team, motivate and stimulate them
- Train the new recruits according to inside Restaurant culture, methods and standards
**** Only chosen candidates will be contacted
Contact information:
To be considered for this position, please email your resume to [email protected] with reference “Pastry chef, jobsearch.az” in the email subject line.