Pastry Chef

İşin təsviri

Position required: Pastry Chef

Employer: FBCO

Industry: Food and Beverage

Manage Others: Yes
 
Job Description
 
• Bought raw materials to bake and decorate pastries
• Prepared a wide variety of desserts and bread items
• Ensured pastry equipment meets health and safety regulations
• Ensured the right quality of ingredients and weighed ingredients
• Operated automatic and manual ovens to bake pastry and cakes
• Finished, glazed and decorated baked goods
• Managed inventory and controlled cost
• Innovated new recipes and menus
• Managed schedules of culinary workers
• Conducted food tastings tasks before serving
• Made sugar free pastries for particular clients
• Consulted with clients regarding bakery items
• Ensured pastries and desserts meet quality standards
• Estimated food and labor costs
• Handled relevant equipment
• Recruited and hired junior staff
• Trained and supervised culinary staff
• Maintained the cleanliness of bakery equipment and utensils
 
Main activities
 
Management

- Manage the his/her  team, motivate and stimulate them
- Train the new recruits according to inside Restaurant culture, methods and standards
 
 
**** Only chosen candidates will be contacted
 
Contact information:

To be considered for this position, please email your resume to [email protected] with reference “Pastry chef, jobsearch.az” in the email subject line.

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