Chef De Cuisine

İşin təsviri

CHEF DE CUISINE

Job description

Guarantee the production of the kitchen in terms of quality, delays and quantity for the tea room, the stores and the external clients while respecting the hygiene and security standards, the productivity and all according to Dalloyau recipes.

Report to the Executive Chef.

Main activities

Management:

- Manage the kitchen staff, motivate and stimulate them
- Help with the recruitment of new production staff
- Train the new recruits according to Dalloyau culture, methods and standards
- Human resource management of the kitchen team (holidays, time sheets, …)

Production:

- Organize the work and define an annual planning for the jobs dispatching
- Adjust the planning on a weekly basis according to the kitchen activity and work load
- Control the use of Dalloyau methods and recipes
- Guarantee the quality of the products made in the kitchen
- Make sure the delays and schedules are respected
- Ensure the respect of the hygiene & security standards
- Guarantee the profitability of the productions (series effect, products preservation, purchasing of raw materials, production time reduction, sub-contracting of some elements, …) while ensuring the respect of the production process
- Implement an organization allowing to answer to the different distribution channels (tea room, store, events, delivery) within predefined delays
- Anticipate the workload of the holidays season and act accordingly:
o Recruit people for the busy periods
o Find internal resources that might be useful
- Ensure the link with the pastry laboratory when there is a common project
- Receive the recipes of the products from Paris:
o Validate the feasibility
o Estimate the cost
- Be confidential and protect the recipes of the brand
- Ensure the information is well transmitted and the recipes are well adapted to guarantee the reproducibility of the recipes
- Lead a market study for the raw materials, the process or new production technologies
- Implement the production process of the production of series (materials, organization, flows, …)
- Be informed about clients’ special orders, make a proposal and transmit the information to Paris for validation
- Handle  the supply of perishable raw materials: ensure the management of the storage area and choose the raw materials quality
- Anticipate the needs and manage the stocks
- Keep the traceability book up to date
- Feedback to head office about new market trends, needs, etc 
- Create a daily special meal for lunch
- Collaborate with head office to create new menus
- Budgeting

For an initial discussion or to be considered for this opportunity, please email your CV to [email protected]  with reference “Chef De Cuisine, jobsearch.az” in the email subject line and highlight your relevant skills including top achievements including creating and executing a marketing plan.

Dalloyau French Gastronomic House tərəfindən digər vakansiyalar

• Qənnadçı Köməkçisi (Commis Pâtissier)
• Waiter
• Chef De Cuisine
• Marketing Manager
• Chef De Partie Cuisine