Chef De Partie Cuisine

İşin təsviri

CHEF DE PARTIE CUISINIER

Job Description
 
The Chef de Partie Cuisinier has to participate on the food preparation, following the Dalloyau recipes, quality and standards.
He/she should ensure the right finishing of the products is done according to Dalloyau recipes.
He/she communicates on the current Dalloyau products and the new creations.
He/she is under the responsibility of Dalloyau Baku Chef Executif and  Chef de Cuisine.
He/she is responsible to operate his/her section regarding the production, hygiene and internal rules.
The Demi Chef de Partie Cuisinier, the Commis de Cuisine and the Stewards are under his/her responsibility and he/she makes sure that they  finish their tasks properly.
He/she should be capable to operate his shift and his/her team when his superiors are absent, following their instructions
 
Main activities
 
Management
- Manage the his/her pastry team, motivate and stimulate them
- Train the new recruits according to Dalloyau culture, methods and standards
 
Production
- Organize the work of his/her section
- Use of Dalloyau methods and recipes
- Respect the quality of the products made
- Make sure the delays and schedules are respected
- Respect of the hygiene & security standards
- Guarantee the profitability of the productions, while ensuring the respect of the production process
- Ensure the link between his/her superiors and inferiors
- Be confidential and protect the recipes of the brand
- Ensure the information is well transmitted and the recipes are well adapted
- Implement the production process of the production of series (materials, organization, flows, …)
- Be flexible and ready to adapt on changes like rotation and/or menu and outside events
- Respect the use of the materials
- Control the daily arrived first ingredients from the suppliers, report any problems and insure the proper storage
- Respect the hierarchy

To contact please send your resumes to: [email protected]

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