Bar Manager

İşin təsviri

Bar Manager

Company: Hakkasan Group

Location: Baku, Azerbaijan

Date Posted: April 13th 2015

Source: Ling Ling, Baku

Hakkasan is looking for a dedicated and dynamic Bar Manager!

The role will continually develop and enhance the restaurants operation.  To be creative and innovative in all aspects of the restaurant operations, ensuring achievement of the restaurant brand manual and budgets in line with company policies and prevailing legislation.
Hakkasan Ltd is a global restaurant group dedicated to bring the highest levels of service, exceptional food and an unforgettable experience to our customers. 
The restaurant group includes Hakkasan, HKK, Yauatcha and Sake No Hana and has restaurants across London, the Middle East, India, Asia and USA.

General Summary of Duties:

The individual must possess the following knowledge, skills, and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job. Thorough knowledge of restaurant operations, including food, beverage, supervisory aspects, service techniques, and guest interaction Considerable skill in math and algebraic equations using percentages and ability to access and accurately input information using a moderately complex computer system.

Job Requirements  (includes but is not limited to the following):

1.         Oversee the daily food and beverage service operations and ensure quality standards for both.
2.         Monitor inventory levels, bar equipment, and other supplies as needed.
3.         Oversee and ensure the cleanliness of the establishments in accordance with state and local regulations.
4.         Recommend and administer food and beverage service procedures and service standards.
5.         Resolve guest concerns and implement resolutions.
6.         Schedule labor force and assign work for efficient use of equipment and personnel.
7.         Ensure compliance by all food and beverage service personnel with Company and departmental rules, policies, and procedures.
8.         Plan, manage, and monitor work as well as hiring, communicating, coaching staff, and building relationships.
9.         Perform other related duties as assigned.  

Performance Requirements (knowledge, skills and abilities):  

Familiarity with food service concepts, practices, and procedures. Effective supervisory and communication skills. Well organized and demonstrated strong problem solving skills. Ability to perform basic/intermediate math skills. Ability to operate office equipment (i.e., computer, 10-key, copier, fax, and telephone). Ability to read, write, and understand English. Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions. 
10. Excellent English and any other language would be an advantage
11. Passion for delivering exceptional levels of guest service     

Education:

   High school education or equivalent.
   Further Education (plus)      

Experience:

•    Minimum of three years in Beverage management experience in a high quality, high volume establishments and 5* Hotels.

If you are interested in the above position please apply with a full CV.

Applications should be made to: [email protected]

http://hakkasangroup.com/

Hakkasan Group tərəfindən digər vakansiyalar

• Restaurant Manager
• Sommelier