Pastry Chef

İşin təsviri

Position required: Pastry Chef

Employer: Dalloyau French Gastronomic House

Industry: Food and Beverage

Manage Others: Yes
 
Job Description
 
• Purchase raw materials to bake and decorate pastries
• Prepare a wide variety of desserts and bread items
• Ensure pastry equipment meets health and safety regulations
• Ensure the right quality of ingredients and weighed ingredients
• Operate automatic and manual ovens to bake pastry and cakes
• Finish, glaze and decorate baked goods
• Manage inventory and controlled cost
• Innovate new recipes and menus
• Manage schedules of culinary workers
• Conduct food tastings tasks before serving
• Make sugar free pastries for particular clients
• Consult with clients regarding bakery items
• Ensure pastries and desserts meet quality standards
• Estimate food and labor costs
• Handle relevant equipment
• Recruit and hire junior staff
• Train and supervise culinary staff
• Maintain the cleanliness of bakery equipment and utensils

Main activities
 
Management

- Manage the his/her  team, motivate and stimulate them
- Train the new recruits according to inside Restaurant culture, methods and standards
 
 
**** Only chosen candidates will be contacted
 
Contact information:

To be considered for this position, please email your resume to [email protected]  with reference “Pastry chef, jobsearch.az” in the email subject line.

Dalloyau French Gastronomic House tərəfindən digər vakansiyalar

• Qənnadçı Köməkçisi (Commis Pâtissier)
• Waiter
• Chef De Cuisine
• Marketing Manager
• Chef De Partie Cuisine