F&B Director

İşin təsviri

Rixos Hotels, established in 2000, is one of the world’s fastest growing, luxury hotel chains. Dedicated to offering traditional Turkish hospitality and a unique spa experience in the finest surroundings and luxury ambience, Antalya based group owns and operates premium resorts & villas including city hotels in key regions as diverse as Turkey, Europe, CIS Countries, North Africa and Middle East.
Rixos Hotels portfolio of exceptional properties is sited in prime and historic locations. With more than 6,500 staff serving all its properties, Rixos Hotels have developed an innovative guest experience that blends the best of the new and old. Designed to offer a unique luxury long stay experience, the Rixos villas are beautifully furnished. Tailor-made service with private butler and concierge is the ultimate choice of the world’s most distinguished travelers. At the heart of every Rixos hotel is a revitalizing Wellness and Spa Center with an authentic Turkish Hammam, offering a unique spa treatment, menu and atmosphere.
Known for their hospitality, attentive personalized service and fine cuisine, Rixos Hotels received global recognition and top ratings from distinguished specialist professional bodies such as the American Five Star Diamond Award, Conde Nast, World Travel Awards and Great Hotels of the World

F&B DIRECTOR

JOB DESCRIPTION

To plan and ensure continuous and excellent flow of services and carry out activities to increase sales

DUTIES AND RESPONSIBILITIES

Senior manager in the Food and Beverage Department responsible for all operations related to food and beverages.
Control the food and beverage operations according to the principles determined by management.
Monitor the food and beverage operations in line with the procedures determined by the hotel management, set targets and communicate and ensure adoption of these targets. Communicate decisions from the general management to subordinate employees, implement and ensure implementation of these decisions in the best manner.
Manage all business and functions of the F&B Department.
Maximise the department’s profitability through operations.
Manage operations to ensure the highest quality delivery of food and beverage products and service.
Responsible for preparing training programmes for the F&B Department and the trainings of employees in his/her department.
Prepare and offer new menus and beverage lists, taking into account the purchasing power of guests and the region.
Make plans with department managers in order to deliver successful organisations within the hotel.
Attend departmental meetings and the Head Office meeting according to the hotel management calendar.
Update the below areas related to food and beverages according to the hotel’s policies and procedures:
• Finance, standards, employees and trainings, outlets and recreation/entertainment
• Conduct promotional activities to increase sales and conduct meetings for banquet organisations
• Ensure protection, maintenance and replacement of materials and utensils.
Prepare and monitor monthly and annual F&B departmental budget.
Arrange for minimum and maximum storage of materials and utensils that belong to the F&B Department.
Contribute to preparing the hotel’s income plans and marketing programmes.
Deliver the income and expenses of the F&B Department in line with the facility’s budget discipline. Develop plans based on data of previous years.

QUALIFICATIONS

Education : University diploma.
Experience: At least 5 years of related work experience
Foreign Language: Fluency in English
Computer Literacy: MS Office applications.
Skills: Good command of systems/legislation in the related field. Expected to offer consulting to other employees when needed. Some roles require practical knowledge of systems/programmes/software in the related field. Responsible for carrying out and coordinating complex activities in different fields.

E-mail: [email protected]

İşəgötürənin reytinqi

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