Assistant Food & Beverage Manager

  • Rixos Guba Hotel
  • Elanın qoyulma tarixi: 08.07.2014
    Vakansiyaya müraciət tarixi bitmişdir.

İşin təsviri

Rixos Guba Hotel

The First Golf Hotel in Azerbaijan with Very Special Villas with 5 rooms, Sauna, Turkish Bath, Massage Rooms, Fitness Center, Wedding Room for 1000 People, Theme Park, (Planet Quba) is about to open very soon!
We have job opportunities for Service Passionate Talents to join us in Guba and be a part of Rixos Guba Opening History!

Rixos Quba Oteli - Xüsusi 5 otaqlı villaları, Saunası, Türk hamamı, Masaj otaqları, İdman və Sağlamlıq - Fitnes Mərkəzi, 1000 nəfərlik ziyafət zalı, Parkı (Planet Quba) olan Azərbaycanda ilk Qolf Otel tezliklə açılacaq!
Bizə qoşulmaq istəyən və Rixos Quba Otelinin tarixini yaradacaq komandanın bir hissəsi olmaq üçün xidmət göstərməyə həvəsli  istedadlara iş imkanlarımız var!

Assistant Food & Beverage Manager / Qida və İaşə Departamentinin Müdir Müavini

An Assistant Food & Beverage Manager works with the Food and Beverage Manager for a successful operation of all Food and Beverage Outlets and Kitchens.

 DUTIES INCLUDE:

• Responsibilities for carrying out various duties to ensure that customers receive excellent service by providing the best food and drinks and service
• Responsibilities for maintaining profits from food and drink sales, having excellent communication and customer service skills, maintaining a clean environment and making effective decisions when needed
• In the absence of the Food & Beverage Manager, the Assistant oversees the entire operations in restaurants, Kitchen and a hotel dining areas. This includes knowing different functions associated with food and beverages, supervising staff and planning various functions inside the restaurant
• Conduct important meetings with clients to determine the best arrangements for a meeting, conference or banquet. Duties for planning a function include deciding on the best seating, food quantity and drink menus
• Assist in food service operations, including staffing, scheduling and coordinating services for breakfast, lunch and dinner. If the assistant is working in a hotel, the individual will have to work with room services to organize an effective schedule and staffing detail to help the daily routine run smoothly.
• To ensure the food prepared in the dining room’s kitchen meets customers’ satisfaction
• Works closely with the kitchen staff to ensure that the food quality, quantity, presentation and service is up to standards and will keep customers interested in returning.
• To provide the best customer service, the assistant food and beverage manager must make decisions that will create a positive environment for the staff to perform efficiently and for customers to have a great time in a wonderful dining setting. This includes keeping a positive outlook on decisions suggested by staff and management, opening communication lines for staff and being able to resolve conflicts between staff members

QUALIFICATIONS & SKILLS:

• Minimum of 2+ years as F&B Management role preferred
• Wine/beverage knowledge in an upscale environment preferred
• Food and Beverage cost control experience is an asset
• Strong organizational skills
• Ability to work with flexible work schedule
• Ideal Candidate should be a team player and a dynamic leader
Live in Accommodation available

All Interested candidates can send their CVs’ to [email protected]

Please show Position Name “Assistant Food & Beverage Manager”in a subject line of your e-mail

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