Cost Controller

İşin təsviri

Main duties:

• Understands and follows cost control policy of the restaurant;
• Study, analyze and report on all variances relating to costs and inventory management within the restaurant administration.
• Prepare and verify reports i.e officer checks, F&B entertainment checks, F&B costs and analysis, etc
• Perform daily and monthly F&B reconciliations, using POS system
• Perform the physical count of beverage stocks and month-end inventory
• Performing other tasks given by Finance Director;

Candidate requirements:

• Education in Finance, Accounting or/and Audit;
• Good knowledge of recipe costing and cost analysis
• Proficient in the usage of inventory systems and Microsoft office applications
• Strong Team Player with ability to work independently
• Strong analytical skills with attention to details
• Ability to work under pressure in a fast pace environment
• At least 2 years of experience in hospitality on similar position;
• Fluency in Azerbaijani and English languages;

Candidates meeting the above-mentioned criteria should address their CV/Resume, indicating “Cost Controller” in the subject of the email. Applications without subjects will not be considered.