Chief Engineer

İşin təsviri

POSITION   Chief Engineer

DEPARTMENT  Engineering

REPORTS TO  General Manager

PRIMARY OBJECTIVE OF POSITION

The Chief Engineer is responsible for providing the customer with a secure, comfortable environment by maintaining assets through ongoing preventive maintenance programs, and ensuring that all mechanical systems are operating in accordance with corporate policies and procedures, and according to local requirements and regulations.  The job incumbent operates in line with hotel and corporate policies and guidelines, and the hotel’s business plan.

TASKS, DUTIES AND RESPONSIBILITIES

RESPONSIBLE FOR PROVIDING A SECURE AND COMFORTABLE ENVIRONMENT

• Maintains facilities and equipment by conducting inspections on a regular basis to determine need and extent of service, equipment required, type of operation, and maintenance needed
• Ensures adherence to applicable laws by meeting with government and insurance inspectors, and performing follow-up as required
• Communicates with department heads regarding engineering programmes as they pertain to the physical plant
• Keeps all mechanical, electrical, and structural blueprints and diagrams up to date; maintains library of part lists, maintenance manuals, reference books, catalogues, etc.
• Takes prompt corrective action as necessary
• Ensures that the physical plant is operating in a safe, efficient, and orderly fashion by directing all phases of maintenance, repair and renovation
• Determines if work should be done internally or through external contractors
• Schedules employees in accordance with plan
• Assigns work orders by priority, and delegates duties and supervises work
• Schedules the appropriate preventive maintenance programme
• Responds to guest complaints and department service requests

• Maintains a supply of inventory necessary for optimal operating efficiency by initiating purchasing orders for maintenance supplies, machinery, equipment, parts and services as required
• Achieves the best price and suitability of product by appropriately selecting from available contractors and vendors
• Directs and aids in the replacement of systems that become inadequate or obsolete
• Recommends, establishes, and maintains inventory level thresholds based on budget and availability of supplies
• Reviews and approves invoices
• Develops and promotes energy conservation programmes by continually monitoring utility costs and consumption
• Maintains logs and journals for all utilities, reviews meter readings and regulates controls
• Designs and supervises recycling programmes for aluminium, paper, plastic, glass, etc.

HEALTH AND SAFETY

• Ensures that all potential and real hazards are reduced immediately
• Ensures that emergency procedures are practised and enforced to provide for the security and safety of guests and employees
• Ensures that own staff works in a safe manner that does not harm or injure self or others
• Stimulates and encourages a general awareness of health and safety in tasks and activities
• Anticipates possible and probable hazards and conditions and corrects them or take action to prevent them from happening

E-mail: [email protected]

 

Saffron Hospitality tərəfindən digər vakansiyalar