Sous Chef

İşin təsviri

What are expected from the candidate:

• Responsible producing in the preparation of all food in the assigned station in the kitchen in accordance with the established company menus and recipes;
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques;
• Ensure cleanliness of kitchen and all associated equipment with high levels of health and safety standards;
• Ensure complete knowledge of all staff recipes and that they are served to the correct standards;
• Providing of operational management of kitchen staff;
• Assisting in other areas of the kitchen when required.

What qualifications the candidate need to possess:

• Minimum 5 years experience in the same role; 
• Ability to plan work;
• Good interpersonal and communication skills
• Ability to work under pressure
• Strong leadership and interpersonal skills. 
• Fluency in Azerbaijani and English are must, multiple language abilities are desirable;

About work:

• Workplace: Heydar Aliyev ave. 5a-5b, The Cheese;
• 6 day per week shift graphic;
• Detailed information about the salary is reported during the interview.

Please note that position is open for candidates possessing Azerbaijani citizenship only. 

Please indicate the name of the position you are applying for in the subject line of the application email. 

Otherwise the candidacy will not be considered in the review process of the applications collected.

Only shortlisted candidates will be invited to the further stages of the recruitment process.

Deadline for applications – August 15, 2023

The Cheese tərəfindən digər vakansiyalar

• Chef de Partie (Hot/Cold/Pastry Sections)
• Ofisiant
• Təmizlik işçisi
• Restaurant Supervisor