Food&Beverage Manager

İşin təsviri

Vacancy: Food&Beverage Manager.

Job description:

- Manage all F&B and day-to-day operations within budget guidelines and to the highest standards;
- Preserve excellent levels of internal and external customer service;
- Design exceptional menus, purchase goods and continuously make necessary improvements;
- Identify customers’ needs and respond proactively to all of their concerns;
- Lead F&B team by attracting, recruiting, training and appraising talented personnel;
- Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork;
- Comply with all health and safety regulations;
- Report on management regarding sales results and productivity;
- Be knowledgeable about food safety standards at your venue as well as ensure that your staff is complying with regulations;
- Schedule shifts, assign tasks, order supplies, maintain inventory records as well as accounting records and manage expenses. F&B Manager is responsible for all the day-to-day activities of running a restaurant;
- F&B Manager will also seek out opportunities for events that can be catered and expand the reputation of the restaurant to serve large groups that may return for annual conferences, award trips, festivals, meetings, etc.

Job requirements:

- More than 5 years of working experience in hospitality;
-  Azeri, English and Russian languages excellent written and verbal;
- Proven food and beverage management experience;
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS);
- Ability to spot and solve problems efficiently;
- Communication and leadership skills;
- Ability to manage personnel and meet financial targets;
- Guest-oriented and service-minded.

Interested applicants please submit your application with CV in English and photograph to [email protected]  and indicate the name of the position you are applying for in the subject line of the email.