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Selective Hotels and Resorts Suisse - Azerbaijan

Cluster Food and Beverage Director

Main Duties:

• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
• Preserve excellent levels of internal and external customer service
• Design exceptional menus, purchase goods and continuously make necessary improvements
• Identify customers needs and respond proactively to all of their concerns
• Lead F&B team by attracting, training and appraising talented personnel
• Establish targets, KPI’s, schedules, policies and procedures
• Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork

Requirements:

• Proven minimum 5 years food and beverage management experience
• Higher education, preferably in tourism management
• Fluency in Azerbaijani, Russian and English
• Working knowledge of various computer software programs (MS Office, restaurant management software)
• Ability to spot and resolve problems efficiently
• Mastery in delegating multiple tasks
• Communication and leadership skills
• Up to date with food and beverages trends and best practices
• Ability to manage personnel and meet financial targets
• Guest-oriented and service-minded

Those who are interested please send your resume to [email protected] with “Cluster Food and Beverage Director” subject in e-mail.

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