Restaurant Manager

İşin təsviri

Restaurant Manager

Job Summary:

To oversee restaurant operations and personnel during an assigned shift. To ensure company’s standards are met according to recipes, procedures, quality, timeliness and taking care of the guest.

Job Responsibilities:

Supervise employees during scheduled shifts Adhere to company’s cash handling procedures Oversee marketing and restaurant promotions Opening and closing the restaurant Conduct ongoing development adhering to all processes that are in place as it relates to coaching, guiding, and managing performance of your team Manage restaurant budget Meet or exceed all restaurant performance objectives Responsible for keeping the restaurant clean and maintained at all times Handle all Guest comments and issues Ongoing development of Staff Managers and Managers and ability to hold the team accountable Adheres to all standard operating procedures Appreciates, recognizes, trains, develops and mentors Staff Members and Managers. Builds morale through personal and professional growth. Mentors through the highest standards of service and systems. Creates a culture that inspires all staff to maintain the highest Guest value standards in the industry. Develops people through one on one development to support execution. Embraces a culture that is like a family; supporting the Guest and working towards the same goals.  All products made from scratch and served fresh starting with the best ingredients, proven recipes and addictive taste profiles. Understands and executes all menu items through standards to recipes. Has a deep understanding of cost control and product quality.  Create exceptional Guest service through ensuring the value of the meal outweighs the price on the check. Treats all Guests like they are a Guest in your own home. Sells the brand by believing in the brand, embraces culture through creating Guest advocates.  Achieves financial results through systems and standards. Develops greater financial trends through business metrics, consistent focus on sales, COG, labor and total operating expenses.  Operates like- new restaurants; clean, sparkling and sanitary. Embraces our display kitchen and encompasses an on- stage mentality. Restaurant is in pristine condition from Guest point of view. Has highest level of sanitation practices. 

Knowledge, Skills & Abilities: 

Ability to handle multiple tasks and balance fluctuating workload  Ability to work and communicate well with others Attention to detail and ability to take initiative a must  Responsible behavior and professional image Must have a positive attitude and a strong commitment to Granite City Standards Safe food handling and safety is always a top priority Must be a team player

Educational Requirements:

5 years of work or related experience preferred Must be able to work a flexible schedule of nights, days, weekends and holidays

E-mail: [email protected]

Villa Fresh Italian Kitchen tərəfindən digər vakansiyalar

• Hostess xanım
• Pizza Ustası
• Aşbaz
• Menecer köməkçisi
• Ofisiant