Commis De Cuisine

İşin təsviri

Position required: Commis De Cuisine

Employer: Dalloyau

Location: Baku, Azerbaijan

Industry: Food and Beverage

Manage Others: Yes
 
Job Description
 
The Commis de Cuisine has to participate on the food preparation, following the instructions of his/her superiors.
He/she should ensure the right finishing is done according to Dalloyau recipes.
He/she adapt on the current Dalloyau products and the new creations.
He/she is under the responsibility of Dalloyau Baku Chef Executif, Chef de Cuisine, Chef de Partie and Demi Chef de Partie.
He/she is responsible to operate his/her tasks regarding the production, hygiene, safety and internal rules.
The Stewards are under his/her responsibility and he/she makes sure that they finish their tasks properly.
 
Main activities
 
Production

- Use of Dalloyau methods and recipes
- Respect  the quality of the products made
- Make sure the delays and schedules are respected
- Respect of the hygiene & security standards
- Be confidential and protect the recipes of the brand
- Follow the production process
- Anticipate the needs
- Be flexible and ready to adapt on changes like rotation and/or menu and outside events.
- Respect the use of the materials
- Respect the hierarchy
- Report any problem directly to his/her superiors
 
Contact Information:
 
To be considered for this position, please email your resume to [email protected] with reference “Commis De Cuisine, jobsearch.az” in the email subject line.
 
*** Only chosen candidates will be contacted

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